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Easter Bread and a Festive Roast - Customs and the Culinary Arts at Easter
Year: 2019
Run-Time: 1 x 52 min.

Directed by Anita Lackenberger

A co-produktion by ORF/3sat and Produktion West in association with ORF-Enterprise
Available worldwide

Languages: German (ORIGINAL) , English (DUBBED)
Format: 16:9

Easter Bread and a Festive Roast - Customs and the Culinary Arts at Easter

Feiern mit Osterbrot und Festtagsbraten - Bräuche und Kulinarik rund ums Osterfest

While for some, Easter celebrations begin on Good Friday, for others, things don't really get going until Easter Saturday. Regardless of how and where Easter is celebrated, hearty fare must always feature on the menu. Whether you fast or feast is often down to religious interpretation. For many Protestants, Good Friday is a day to feast on when a festive roast is served. In the Catholic tradition, there is still a strict fasting period. The film visits Upper Franconia (Bavaria), Tyrol (South Tyrol) and the Pielach Valley in Lower Austria on the search for the tastiest Easter dishes, their history and culture, handed down through the different traditions.
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