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Year: 2009
Run-Time: 1 x 22 min.
Directed by Nicole Aigner
ORF
Languages:
German (ORIGINAL)
, English (DUBBED)
Format: 16:9
Zander, Wine and Sunset - A Culinary InsightZander, Wein und AbendrotStewed sirloin of beef with red wine sauce or Halaszle, the famous fish soup in which zander, pike, catfish and carp are harmoniously blended together - these are just two of the many special dishes of the Lake Neusiedl region, a world cultural heritage site in the heart of Europe. Guests are spoilt for choice in this region of culinary richness. Fed by the Pannonian sun and protected by a national park, where the region has developed a top-class cuisine. Locally grown food and traditional production methods ensure a level of indulgence rarely achieved. |
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