Zander, Wine and Sunset - A Culinary Insight

Stewed sirloin of beef with red wine sauce or Halaszle, the famous fish soup in which zander, pike, catfish and carp are harmoniously blended together - these are just two of the many special dishes of the Lake Neusiedl region, a world cultural heritage site in the heart of Europe. Guests are spoilt for choice in this region of culinary richness. Fed by the Pannonian sun and protected by a national park, where the region has developed a top-class cuisine. Locally grown food and traditional production methods ensure a level of indulgence rarely achieved.