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Round and Tasty - A Cultural History of the Dumpling
Year: 2010
Run-Time: 1 x 23 min.

Directed by Christian Schrenk

ORF
Available worldwide

Languages: German (ORIGINAL) , English (DUBBED)
Format: 16:9 , 16:9

Round and Tasty - A Cultural History of the Dumpling

Rund ist der Genuss - Eine Kulturgeschichte des Knödels

Round is not always round. Starting from the dawn of history, the dumpling has conquered almost all of Europe and the wider world beyond. Every region and every epoch in which this nutritious and tasty round delicacy has been eaten, has contributed to the variety of dumplings available today. The many dozens of dumpling creations give an insight into the history of this high calorie food, full of secrets, stories and anecdotes, and its development up to the present day.

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