Meat - Between Tabu and Delicacy
Year: 2007
Run-Time: 1 x 43 min.

Directed by Gustav W. Trampitsch

A co-production of MR TV and ORF/3sat
Available worldwide

Languages: German (ORIGINAL) , English (DUBBED)
Format: 16:9 , 16:9

Meat - Between Tabu and Delicacy

Fleisch - Zwischen Tabu und Delikatesse

Killed, butchered, sacrificed and eaten - whether we like it or not: Our cultural history is inseparably tied to the meat of dead animals. From Abel's meaty sacrifice to antic priests performing oracles involving bowels to ritual killings of Aztec youngsters - it is all about meat. Hunting techniques are featured in the documentary as well as livestock husbandry now and then. The culinary travels lead us from the early methods of food - preservation to the delicacy of a Viennese soupstew all the way to the tender seduction coming from Kobe-Beef.

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