Run-Time: 3 x 30 min.
Directed by Gerhard Rosskal
Languages: German (ORIGINAL) , English (VOICE-OVER)
A Culinary Journey with Wini Brugger
Eine kulinarische Reise mit Wini Brugger
Biblical Indulgences - A Culinary Journey Through Israel with Star Chef Wini Brugger
Austrian star chef, Wini Brugger, reports on the food of Israel, where he spent two years working. Pita bread and Viennese schnitzel, humus and apple strudel, mutton rice and stir-fried vegetables: in the kitchen, Israel has long since solved all its problems. It may be unorthodox, but Arabs and Jews sit together with the Palestinian »Abu Shukri« in Jerusalem, whilst in Tel Aviv everyone meets at the Chinese restaurant. - Through this culinary journey, chef Wini Brugger shows that more things unite Jews and Arabs than divide them.
Chilli, Curry, Coconut - A Culinary Voyage of Discovery with Austrian Chef, Wini Brugger
Thailand is not only known for its scenic beauty and ancient cultures, but also for its culinary delights. Thai food has become an international brand that represents freshness, quality and lightness. The variety of different flavours and creative combination of seafood, vegetables and spices are the delicious result of many centuries during which far eastern tradition was blended with European colonial rule. The famous Asian cuisine specialist, Wini Brugger, sets out on a tour of the country's markets and cookshops and unearths the culture and history of Thailand through its most famous dishes.
The Scent of the Green Papaya - A Culinary Trip Through Vietnam
Food is holy in Vietnam and an art that holds communities together. Not only does this documentary present the country's different cooking styles, but also the markets, cookshops and restaurants, the scents, spices and colours of Vietnam. Wini Brugger's Indochinese cuisine was inspired not only by the film, «The Scent of the Green Papaya», but also and above all by his many trips to Vietnam.