The Even Sweeter Vienna
Year: 2019
Run-Time: 1 x 45 min.

Directed by Barbara Weissenbeck and Gerald Benesch
Written by Barbara Weissenbeck

A co-production by ORF and Filmwerkstatt supported by Austrian Television Fund and Vienna Film Fund
Available worldwide

Languages: German (ORIGINAL)
Format: 16:9

The Even Sweeter Vienna

Süßes Wien - Neues verführt

Culinary tradition is held high in Vienna, but in recent decades it has repeatedly led to modern, creative flights of fancy. Dessert cuisine uses the same traditional ingredients of sugar, flour and chocolate, but creates something new out of it. The Sacher cake, for example, is presented with esprit - the ingredients can be found in the form of doughnuts at the Tian, or as Hollywood-ready creations in the cake studio. In the «Tart'a tata» patisserie, colourful, fruity swirls catch the eye next to delicious Viennoiseries. 
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